Nurcan Atalan-Helicke

副教授 

联系 Information:
办公室: 
Phone:  518-580-8372
电子邮件: natalanh@brainsquad.net

简历

教育

• Ph.D. Ohio State University, Geography
• M. A., Bilkent University, International Relations
• B. A., Middle East Technical University, International Relations

Courses Taught at Skidmore

• ES 100 Environmental Concerns in Perspective
• ES 224 Political Ecology (civic engagement course)
• ES 303 The Politics of Food
• ES 307 Global Environmental Governance
• ES 302 Environment and Development in the Middle East 

研究兴趣

• Conservation of agricultural biodiversity
• Access to healthy food
• Genetically engineered food and Islam
• Critical pedagogies and sustainability

出版物

• Atalan-Helicke N. 2020. "可持续的清真? The Intersection of Halal, Organic and Genetically Engineered Food 在土耳其." Sociology of Islam 8(3-4): 343-363.

• Abiral B. 和N. Atalan-Helicke. 2020.”Trusting food supply chains during the pandemic: reflections from Turkey and the U.S.” Food and Foodways 28(3): 226-236.

• Atalan-Helicke N. 2020. "Access to Healthy 和Clean Food 在土耳其: Food Activism and Mothers’ Concerns about Shopping for Change." In Environmental Activism and the Maternal: Mothers and Mother Earth in Activism and 话语. 编辑:R. J. 布朗,N. 理查德,阿. 安格,M. 杨格和M. 西蒙斯. 得墨忒耳 新闻.

• Atalan-Helicke N. 2019. "Markets and collective action: a case study of traditional wheat varieties 在土耳其." Journal of Economy Culture and Society 59 (1): 13-30.

• Atalan-Helicke N. 2018. "You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat. Gastronomica: The Journal of Critical Food Studies 18(2): 33-45.

• 貂,G. 和N. Atalan-Helicke. 2015. “Introduction to the Symposium American Food Resilience” Journal of Environmental Studies and Sciences 5 (3): 308-320.

• Atalan-Helicke N. 2015. “Seed Exchange Networks and 食物系统 Resilience in the United States” Journal of Environmental Studies and Sciences. 5(4): 636-649.

• Atalan-Helicke N. 2015. "清真悖论: Negotiating identity, religious values and genetically-engineered 土耳其食物" Agriculture 和Human Values. 32 (4): 663-674.

• Atalan-Helicke N. 2014. "Learning and Promoting Urban 可持续性: Environmental Service Learning in an Undergraduate Environmental Studies Curriculum Environmental Studies and Sciences" Journal of Environmental Studies and Sciences. 4 (4): 294-300.

• Atalan-Helicke N. 和B. 曼斯菲尔德2012年.“种子治理 at the Intersection of Multiple Global 和Nation-State Priorities: Modernizing Seeds 在土耳其”  Global Environmental Politics. 12 (4): 125–146.

Collaborative Research

• Atalan-Helicke N, A.J. Schneller H. Alemayehu Mebrate*, C. 冈萨雷斯* C. 路易斯*(接受) “Seed Libraries in the U.S.: Regulations, Seed Saving, Seed Sharing and Seed Sovereignty” In Food Policy and Politics: The Role of Public Administration in the U.S. 食物系统. 编辑:In B. Hoflund J. 琼斯和M. Pautz. 列克星敦的书

• Atalan-Helicke N. 和C. Bettigole “Participatory Mapping and Wheat Landrace Conservation and Utilization 在土耳其” (ArcGIS StoryMap)
• Atalan-Helicke N. 和H. 梅. “Municipalities and Local Government Actors in Marketing of Wheat Landraces 在土耳其”

* denotes student authors

其他的研究

• Atalan-Helicke N. 2019. “Wheat Landraces and Gender Perspectives 在土耳其: Consumer Expectations, Concerns and Willingness to Pay.” A report for CIMMYT (The International Maize and Wheat Improvement Center). 执行概要.
• Atalan-Helicke N. 2019. “Value Chain Analysis for Four Wheat Landraces (Karakılçık, Sarı Bursa, Sarı Buğday, Üveyik) 在土耳其” A report for CIMMYT (The International Maize and Wheat Improvement Center). 执行概要.